Food industry
Project Description: after the fruit is dried, it can be made into a variety of food, with long storage time and many varieties, which improves the universality of fruit consumption. The single-layer belt dryer has low efficiency and large repetitive workload. Our company has developed a multi-layer belt dryer to improve efficiency and save investment.
Application client: Guangdong **** non staple food Co., Ltd
Chemical engineering industry: Food Engineering Industry
Selected products: DW multilayer belt dryer
Project Overview:
After the fruit is dried, it can be made into various kinds of food, with long storage time and many varieties,
It improves the universality of fruit consumption. Single layer belt type has low efficiency and large repetitive workload,
Our company has developed multi-layer belt dryer to improve efficiency and save investment.
Main purpose:
This set of dryer is mainly used for dehydrated vegetables (dried melon seeds, dried winter melon, dried white radish, etc.), various fruits, chips, chips, and wood, medicine, chemical fiber, etc.
Equipment advantages:
Continuous operation, simple operation, labor saving, strong production capacity; large contact area between materials and hot air, which can turn automatically during the drying process, greatly improving the uniformity and drying speed of the drying; belt speed of the conveyor network is controlled by the CVT device, and the operation time is adjustable.
working principle:
The machine uses hot air as drying medium to contact with wet materials, so that the moisture contained in the wet materials can be diffused, vaporized and evaporated, so as to achieve the purpose of drying.
Supporting energy:
The machine can use a variety of energy sources, such as hot blast furnace (uniform heat dissipation through air equalizing plate), steam (with steam boiler), heat transfer oil (high temperature oil heater) and electric energy.
